Bienvenu is a conceptual prototype for a wine and tapas venue which won the HX Hotel Experience Pioneering Food Concept Award.

The venue prototype, built and operated at the HX Expo, transforms from a seven foot square reception table into a 20’ long wine and tapas venue.

completed at Bruner/Cott with Colburn & Guyette Foodservice Design

the venue is an elegant reception table when closed

venue unfolded to reveal a wine preservation system, cold display case and seating

venue contains a sink, flash oven and cold storage on service side