dining

Reinventing Dining for a Pandemic-Prepared World by Robert Simmons

al Fresco Dining Pavilion Opens to the Sky via Retractable Fabric Roof

How do campuses and companies, both large and small, provide safe gathering for dining in a pandemic and prepare for the next one? In a conceptual design study for a major northeastern college, Simmons STUDIO proposed creating an adaptable al fresco dining pavilion. It is adaptable to be open to the sky, or on rainy or hot days, the translucent fabric roof can close to create a shady and weathertight area. Steam-heated bench seats, and radiant panels allow for sustainable comfort all year round, with fresh air in abundance.

Two covered open-air cooking venues will serve the area to provide food with an extremely low carbon footprint. The design eliminates the extremely wasteful exhaust hood ventilation that is required indoors, which involves heating outside air, and then immediately expelling it through an expensive exhaust system, which produces massive GHG emissions. Learn more...

Dining Pavilion Can Also Double as an Outdoor Sheltered Event Venue

FOOD FOR HEALTH: A Major Healthcare Provider's Long View of Health + Wellness by Robert Simmons

Bob Simmons of SimmonsSTUDIO Architects and Rosalyn Cama of CAMA Inc. organized a panel discussion at HFSE [Healthcare Facilities Symposium and Expo] to discuss new directions in dining and nutrition for healthcare at Partners Healthcare. What is the future of food and dining in healthcare? Learn more at our STUDIO 4 Living…

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Zagat Rates Designs of Top New Boston Restaurants by Robert Simmons

Thanks Zagat for recognizing restaurants that allow the food and the intimacy of place to be the main character in the story. SimmonsSTUDIO believes in supporting wellness in dining with local, fresh, carefully-sourced seafood in a re-designed building that values its sustainable embodied energy and preserving Boston history. See more of our dining design, and learn more about the Mooncusser Fish House, arguably the best seafood venue in Boston.

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West Campus Dining Commons at UT Knoxville to Open Soon by Robert Simmons

SimmonsSTUDIO Architects of Boston, MA and Johnson Architecture, Inc. of Knoxville, TN are thrilled to announce that construction on 81,700 SF of new construction for the West Campus Dining Commons will soon be complete.

The centerpiece of the six acre West Campus Redevelopment at UT Knoxville, the project will provide an innovative 1,300-seat dining venue offering a state-of-the-art exhibition cooking experience, designed by Ricca Design Studios, for the campus. The project will include a campus convenience store and an in-house bakery offering fresh baked goods, and a venue for late night service.

The dining spaces will focus outward toward views of the Smokey Mountain skyline on the horizon. The Johnson Ward Mall project, designed by CRJA/IBI landscape architects, will green the boulevard along the front of the building, incorporating water garden bioswales to calm and filter storm water.

The building itself will act as a connector for the campus as well, bringing the upper and lower parts of the steeply graded hilltop site together, with ADA access by elevator that is open 24/7 as well.