Mughelli Foundation Promotes Sustainability in POC Communities /  by Robert Simmons

Ovie Mughelli

Ovie Mughelli

Climate change affects people of color and low-income communities in a massively disproportionate way. Think about Katrina, the Bahamas, Puerto Rico, and inner city populations affected by drinking water and air pollution and asthma issues.

SimmonsSTUDIO chatted with keynote speaker and 2X All-Pro NFL fullback Ovie Mughelli at the Living Futures Product Expo on his foundation’s mission to engage and empower the next generation of sustainability leaders.

Ovie’s Mughelli Foundation has created innovative programs to engage youth in the sustainability conversation. From creating the Gridiron Green graphic novel series distributed to elementary schools, where a black superhero stars in green missions to protect the environment, to partnering with collegiate athletic departments for green tailgating events, Ovie is empowering the future.

SimmonsSTUDIO calls you to inclusive ACTION on climate diversity by having your higher education institution or athletic department partner with his organization. Learn more at: https://www.omfgreen.org/

#GridironGreen #mughellifoundation #OvieMughelli #greendiversity

FOOD FOR HEALTH: A Major Healthcare Provider's Long View of Health + Wellness /  by Robert Simmons

Bob Simmons of SimmonsSTUDIO Architects and Rosalyn Cama of CAMA Inc. organized a panel discussion at HFSE [Healthcare Facilities Symposium and Expo] to discuss new directions in dining and nutrition for healthcare at Partners Healthcare. What is the future of food and dining in healthcare? Learn more at our STUDIO 4 Living…

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Zagat Rates Designs of Top New Boston Restaurants /  by Robert Simmons

Thanks Zagat for recognizing restaurants that allow the food and the intimacy of place to be the main character in the story. SimmonsSTUDIO believes in supporting wellness in dining with local, fresh, carefully-sourced seafood in a re-designed building that values its sustainable embodied energy and preserving Boston history. See more of our dining design, and learn more about the Mooncusser Fish House, arguably the best seafood venue in Boston.

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West Campus Dining Commons at UT Knoxville to Open Soon /  by Robert Simmons

SimmonsSTUDIO Architects of Boston, MA and Johnson Architecture, Inc. of Knoxville, TN are thrilled to announce that construction on 81,700 SF of new construction for the West Campus Dining Commons will soon be complete.

The centerpiece of the six acre West Campus Redevelopment at UT Knoxville, the project will provide an innovative 1,300-seat dining venue offering a state-of-the-art exhibition cooking experience, designed by Ricca Design Studios, for the campus. The project will include a campus convenience store and an in-house bakery offering fresh baked goods, and a venue for late night service.

The dining spaces will focus outward toward views of the Smokey Mountain skyline on the horizon. The Johnson Ward Mall project, designed by CRJA/IBI landscape architects, will green the boulevard along the front of the building, incorporating water garden bioswales to calm and filter storm water.

The building itself will act as a connector for the campus as well, bringing the upper and lower parts of the steeply graded hilltop site together, with ADA access by elevator that is open 24/7 as well.